Soon on-line: the recipe for supplì by chef Stefano Callegari!


Chef Stefano Callegari opens the doors of one of his restaurants Trapizzino (Testaccio) to give us the secrets of making this 100% Roman dish, loved by children, to test for the new schools opening!!

A key chef in Rome, Stefano Callegari is at the head of some of the most famous pizzerias, and the inventor of Trapizzino (Rome, Florence, Turin, Milan and … New York City!)
He tells us his story, very soon on Rome Francophone!

In the meantime, and to make your mouth water, a glance of 17 seconds

You can visit the Gastronomy of Stefano Callegari among others on:,,

One of the Trapizzino restaurants in Testaccio where Rome Francophone has filmed: